Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Showing posts with label french cooking. Show all posts
Showing posts with label french cooking. Show all posts
Wednesday, March 18, 2020
Some Entertainment
If you're shut in your home for the foreseeable future like I am, I have some light entertainment for you. I'll keep the entertainment posts coming, unless I get distracted and forget, once again, that this blog exists.
Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Video description: birds-eye views of someone following recipes interspersed with narratives of Monet's life and his paintings.
Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Labels:
art history,
cider,
eggs,
food,
France,
french cooking,
giverny,
impressionism,
monet,
mussels,
normandy,
tarte tatin,
the art assignment,
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