Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Wednesday, March 18, 2020
Some Entertainment
If you're shut in your home for the foreseeable future like I am, I have some light entertainment for you. I'll keep the entertainment posts coming, unless I get distracted and forget, once again, that this blog exists.
Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Video description: birds-eye views of someone following recipes interspersed with narratives of Monet's life and his paintings.
Here's somebody recreating Monet's daily meals which I ran across on YouTube. I have visited Giverny on a rainy day in spring, I did have questionable cider at a cafe nearby, and I can easily imagine this household running like a well-oiled picturesque machine.
Labels:
art history,
cider,
eggs,
food,
France,
french cooking,
giverny,
impressionism,
monet,
mussels,
normandy,
tarte tatin,
the art assignment,
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